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    Four Pepper Marinade
    Four Pepper Marinade
    Four Pepper Marinade
    Four Pepper Marinade
    Four Pepper Marinade
    Four Pepper Marinade
    Four Pepper Marinade
    Close up of a t-bone steak on a grill.
    Four Pepper Marinade directions.
    Four Pepper Marinade nutrition facts.
    Rada's Four Pepper Marinade.
    A plate of bacon wrapped asparagus laying in singl
    Close up of a bonelesspork chop on a grill.
    Close up of peppered strip steak on a grill.
    Four Pepper Marinade.

    Four Pepper Marinade

    $2.70

    The Four Pepper Marinade is a blend of garlic and various peppercorns to marinate meats for the grill.

    Four Pepper Bacon Wrapped Asparagus

    1 package Four Pepper Marinade
    1 bunch asparagus, trimmed
    6-8 strips thin-sliced bacon

    Prepare marinade as directed on package and set aside. Wrap 3 asparagus spears in bacon, starting at the bottom, using a toothpick if needed to hold bacon in place; repeat with remaining asparagus and bacon. Place bacon-wrapped asparagus bundles in a pan. Pour marinade evenly over bundles and marinate for 30 minutes. Preheat grill on medium heat. Place asparagus bundles directly on grill; discard leftover marinade. Grill on all sides until bacon is slightly crisp, being careful to watch for flare-ups. (Serves four.)

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    Grilled Four Pepper Pork Chops

    1 pkg. Four Pepper Marinade (prepared)
    2 Tbsp. Worcestershire sauce
    4 Porterhouse cut pork chops*, about 1-inch thick

    Prepare marinade as directed on package and stir in Worcestershire sauce. Add pork chops and marinate for 30 to 60 minutes in a resealable bag. Preheat grill on medium heat. Remove chops from bag and discard leftover marinade. Place chops on grill and cook to a temperature of 145° F. Remove from grill and let stand, tented with foil, for 10 minutes. (Serves four.)

    BUY MIX

    (scroll for recipes)

    Four Pepper Bakon Wapped Asparagus
    Grilled Four Pepper Pork Chops

    There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too.


    Four Pepper Bacon Wrapped Asparagus

    1 package Four Pepper Marinade
    1 bunch asparagus, trimmed
    6-8 strips thin-sliced bacon

    Prepare marinade as directed on package and set aside. Wrap 3 asparagus spears in bacon, starting at the bottom, using a toothpick if needed to hold bacon in place; repeat with remaining asparagus and bacon. Place bacon-wrapped asparagus bundles in a pan. Pour marinade evenly over bundles and marinate for 30 minutes. Preheat grill on medium heat. Place asparagus bundles directly on grill; discard leftover marinade. Grill on all sides until bacon is slightly crisp, being careful to watch for flare-ups. (Serves four.)

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    Grilled Four Pepper Pork Chops

    1 pkg. Four Pepper Marinade (prepared)
    2 Tbsp. Worcestershire sauce
    4 Porterhouse cut pork chops*, about 1-inch thick

    Prepare marinade as directed on package and stir in Worcestershire sauce. Add pork chops and marinate for 30 to 60 minutes in a resealable bag. Preheat grill on medium heat. Remove chops from bag and discard leftover marinade. Place chops on grill and cook to a temperature of 145° F. Remove from grill and let stand, tented with foil, for 10 minutes. (Serves four.)

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