A quick and easy-to-make chowder that is thick and delicious and can be made with corn, potatoes, or both!
½ lb. country sausage (mild or spicy)
1 pkg. Roasted Corn Chowder Quick Mix
4 cups milk
1 cup corn (if using canned, drain)
1 bunch green onions (greens only, thinly sliced)
Cook sausage in a skillet until done. Drain on paper towels to remove excess grease and set aside.
In a two-quart saucepan, whisk the Roasted Corn Chowder Quick Mix into the milk. Bring to a simmer, stirring often. Reduce heat and simmer 10 minutes. Add sausage and corn and continue cooking for 3 minutes. Top with green onions.
Serves 4
2 cups (about 1 lb.) red skin potatoes (diced)
1 pkg. Roasted Corn Chowder Quick Mix
4½ cups milk
½ cup shredded cheddar cheese
½ cup cooked bacon (chopped)
1 bunch green onions (greens only, thinly sliced)
In a saucepan, add diced potatoes and enough water to cover. Cook until soft. Drain and set aside.
In a two-quart saucepan, whisk Roasted Corn Chowder Quick Mix into milk. Bring to a simmer, stirring often. Reduce heat and simmer 10 minutes. Remove from heat and stir in the potatoes, cheese, bacon, and green onions
(scroll for recipes)
There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too.
½ lb. country sausage (mild or spicy)
1 pkg. Roasted Corn Chowder Quick Mix
4 cups milk
1 cup corn (if using canned, drain)
1 bunch green onions (greens only, thinly sliced)
Cook sausage in a skillet until done. Drain on paper towels to remove excess grease and set aside.
In a two-quart saucepan, whisk the Roasted Corn Chowder Quick Mix into the milk. Bring to a simmer, stirring often. Reduce heat and simmer 10 minutes. Add sausage and corn and continue cooking for 3 minutes. Top with green onions.
Serves 4
2 cups (about 1 lb.) red skin potatoes (diced)
1 pkg. Roasted Corn Chowder Quick Mix
4½ cups milk
½ cup shredded cheddar cheese
½ cup cooked bacon (chopped)
1 bunch green onions (greens only, thinly sliced)
In a saucepan, add diced potatoes and enough water to cover. Cook until soft. Drain and set aside.
In a two-quart saucepan, whisk Roasted Corn Chowder Quick Mix into milk. Bring to a simmer, stirring often. Reduce heat and simmer 10 minutes. Remove from heat and stir in the potatoes, cheese, bacon, and green onions
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