This dip mix packs the sweet flavor of bacon smoked over applewood chips and tangy tomato. Add cream cheese, sour cream and milk. Learn more!
1 loaf Italian or French bread
1 pkg. Applewood Smoked Bacon Dip Quick Mix (prepared)
1 lb. thinly sliced smoked turkey
Two tomatoes, sliced thin
Sliced Swiss cheese (about 8 slices)
Olive oil as needed
Aluminum foil as needed
Slice bread about ¾ inch thick. Spread prepared Applewood Smoked Bacon Dip generously on each slice of bread. Build the panini sandwich with turkey, tomatoes and cheese. Heat a non-stick skillet over medium high heat. Brush top of Panini with olive oil and place oil side down in skillet. Brush oil on top side of bread and then cover with aluminum foil. Place another skillet on top of foil and press down. Heat for 2-3 minutes leaving skillet on top of panini. Remove skillet and foil, then carefully flip the panini. Replace the tin foil and skillet on this side. Heat another 2-3 minutes. Carefully remove from skillet and repeat if necessary.
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There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too.
1 loaf Italian or French bread
1 pkg. Applewood Smoked Bacon Dip Quick Mix (prepared)
1 lb. thinly sliced smoked turkey
Two tomatoes, sliced thin
Sliced Swiss cheese (about 8 slices)
Olive oil as needed
Aluminum foil as needed
Slice bread about ¾ inch thick. Spread prepared Applewood Smoked Bacon Dip generously on each slice of bread. Build the panini sandwich with turkey, tomatoes and cheese. Heat a non-stick skillet over medium high heat. Brush top of Panini with olive oil and place oil side down in skillet. Brush oil on top side of bread and then cover with aluminum foil. Place another skillet on top of foil and press down. Heat for 2-3 minutes leaving skillet on top of panini. Remove skillet and foil, then carefully flip the panini. Replace the tin foil and skillet on this side. Heat another 2-3 minutes. Carefully remove from skillet and repeat if necessary.
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