This no-bake lemon cheesecake offers a tangy, revitalizing taste of lemon in a graham cracker crust. Simply mix in a few extra ingredients.
CRUST:
2½ tbsp. butter, melted
Graham cracker crumbs from cheesecake mix
FILLING:
16 oz. softened cream cheese
1 pkg. Rada Lemon Drop No-Bake Cheesecake Quick Mix
1 (8 oz.) container whipped topping, thawed
1 (21 oz.) can blueberry pie filling
Mix together butter and graham cracker crumbs. Spread evenly into a 9-inch pie pan, forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Lemon Drop No-Bake Cheesecake filling and mix until smooth. Fold in half the whipped topping and gently spoon into the prepared pie crust. Top with blueberry pie filling. Refrigerate for 1 hour before serving. Top each serving with a dollop of the remaining whipped topping.
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There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too.
CRUST:
2½ tbsp. butter, melted
Graham cracker crumbs from cheesecake mix
FILLING:
16 oz. softened cream cheese
1 pkg. Rada Lemon Drop No-Bake Cheesecake Quick Mix
1 (8 oz.) container whipped topping, thawed
1 (21 oz.) can blueberry pie filling
Mix together butter and graham cracker crumbs. Spread evenly into a 9-inch pie pan, forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Lemon Drop No-Bake Cheesecake filling and mix until smooth. Fold in half the whipped topping and gently spoon into the prepared pie crust. Top with blueberry pie filling. Refrigerate for 1 hour before serving. Top each serving with a dollop of the remaining whipped topping.
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